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Sunday Greek breakfast: Tzadziki radish salad

My Kitchen Philosophy # 1 - The weekend breakfast should be healthy and help the body recover after Friday / Saturday fun.

All Greekness is a modification of tzatziki (from sauce to salads), and everything else is not even worth describing. If anyone thinks garlic isn’t an ideal ingredient for a morning meal - I’ll be happy for you - you have your opinion!

Refrigerator resources:

1 Cucumber
A couple of handfuls of radish
2 tablespoons Greek-style yoghurt
1 teaspoon salt
1 - 2 cloves of garlic
A slice of lemon juice
1/2 handful of fresh dill, a little fresh mint
A slice of olive oil

 Performance:

I cut cucumbers and radishes into cubes. In a separate bowl, mix yogurt, olive oil, salt, crushed garlic cloves, finely chopped fresh mint and fresh dill.

Salad accessories:

Magazines and books expect me to eat protein-rich foods for breakfast, so salads are accompanied by semi-soft-boiled eggs and ham, and a slice of crispy bread (for carbs).


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